Foodscapes founder, Jayne Bradley has over 30 years experience in urban regeneration, developing cultural and community programmes and events as a strategy for successful place making.

Her approach is multi-disciplinary; working with artists, designers, chefs and social and economic professionals where appropriate.

She has led on pioneering co-design workshops with communities in Hackney and Birmingham involving community groups in the master planning process.

Over the last 10 years she has specialised in food & urbanism, integrating community resilience strategies, via gardening and community food, arguing this is more impactful work in urban and community placemaking.